Heinz® perpetual Meatloaf

This comfort food recipe will bring assist memories of moms land house cooking and family get older on the order of the dinner table. For the ultimate in nostalgia, be certain positive to promote later a generous spoonful of fluffy mashed potatoes.

The ingredient of Heinz® perpetual Meatloaf

1. 1 tablespoon vegetable oil
2. u00bd cup finely chopped onion
3. u00bd cup finely chopped celery
4. u00bc cup finely chopped green pepper
5. 1 cup Heinz Tomato Ketchup
6. 1u2009u00bd pounds lean arena beef
7. 1 cup soft, lively breadcrumbs
8. 1 large egg, slightly beaten
9. u00bd teaspoon salt
10. u00bc teaspoon pepper

The instruction how to make Heinz® perpetual Meatloaf

1. Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set greater than medium-high heat. Cook onion, celery and pepper until softened, just about 5 minutes. protest in ketchup. separate pan from heat and divide sauce fusion in half.
2. attach one half of the sauce when arena beef, breadcrumbs, egg, salt and pepper. blend gently. Pat mix into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant contact thermometer reaches 160 degrees F (70 degrees C).
3. land for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and help gone sauce.

Nutritions of Heinz® perpetual Meatloaf

calories: 516.7 calories
carbohydrateContent: 28.2 g
cholesterolContent: 127.5 mg
fatContent: 34.2 g
fiberContent: 1.3 g
proteinContent: 23.4 g
saturatedFatContent: 13.1 g
servingSize:
sodiumContent: 796.5 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: